CasAntica Ristorante Italiano Your host Roberto Ercolani comes to Sarasota from Rome, Italy, bringing the best and most delicious authentic Italian dishes to this area. He has been in the restaurant business since his youth. As owner of CasAntica, Roberto provides a refined and unique Italian culinary boutique atmosphere. The restaurant occupies a 1926 historic home nestled among the trees on the edge of downtown Sarasota. Patrons may choose indoor or outdoor dining (weather permitting), including our lovely rooftop seating area, tucked in under the branches of the old live oak trees that surround the building. The perfect setting... exclusive, romantic and intimate. Message from Roberto: “At CasAntica each and every dish is prepared upon request with tender loving care. Our food is not pre-cooked, ensuring the highest quality and fresh flavor every time. Because we strive to provide only the freshest meals for our patrons, please be patient and allow the time needed for your meal to be cooked to perfection. Enjoy a glass of wine while you enjoy the atmosphere... We are confident that you will be delighted with your entire dining experience!” “In true Italian tradition, this beautiful small historic house allows us to greet each of our patrons each evening. Ours goals are to provide a personalized dining experience to everyone that enters our “Home”, to share our love of Italian cuisine by providing a freshly prepared delicious authentic Italian meal, and more importantly, to have fun doing what we love most... serving people. CasAntica: a place to gather with old friends, meet new friends, and to enjoy a beautiful dining experience!”

    • GLI ANTIPASTI

    • Cozze Al Guazzetto

      15.95

      Fresh Selected PEI Mussels Sautéed In EVOO, Garlic, White Wine And Fresh Herbs

    • Calamari Fritti

      14.95

      Sliced Daily, Very Lightly Dusted W/Flour, Then Golden Fried

    • Burrata Contadina

      17.95

      Fresh Burrata Served In A Carved Tomato And Rounded W/Arugula And Prosciutto Di Parma

    • Bruschetta Romana

      9.95

      Cherry Tomato, Fresh Basil, Garlic W/EVOO Drizzled Over Slightly Toasted Bread

    • Carpaccio Di Manzo

      16.95

      Thinly Sliced Filet Mignon Over Arugula And Shavings Of Parmiggiano, Capers And Truffle Oil

    • LE INSALATE

    • Insalata Cæsar

      9.95

      Romaine Lettuce Tossed W/Cæsar Dressing, Topped W/Shaved Parmiggiano And Croutons

    • Insalata Tricolore

      9.95

      Fresh Arugula W/Cherry Tomatoes And Shaved Parmiggiano Dressed W/EVOO And Lemon

    • Insalata Di Spinaci

      10.95

      Fresh Spinach Leaves, Topped W/Sliced Mushrooms And Crispy Bacon Served W/A Red Wine Vinegar Dressing

    • LA PASTA (Home Made)

    • Strozzapreti Carbonara

      22.95

      Home Made Strozzapreti Pasta In A Cheese And Eggs Batter Sauce, W/Sautéed Pancetta

    • Fettuccine Alle Vongole

      24.95

      Home Made Fettuccine Pasta W/Clams, White Wine, Garlic, EVOO And Herbs

    • Fettuccine Allo Scoglio

      26.95

      Home Made Fettuccine Pasta W/PEI Mussels, Clams, Shrimps And Calamari In A Light Tomato Sauce

    • Ravioli Di Aragosta

      24.95

      Home Made Lobster Ravioli, Served In A Very Light Creamy Tomato Sauce

    • Pappardelle W/Lamb Ragù

      25.95

      Home Made Pappardelle Pasta In A Delicious Lamb Ragù Tomato Sauce

    • Garganelli Primavera

      23.95

      Home Made Garganelli Pasta Sautéed W/Mixed Veggies, EVOO, Garlic And A Touch Of Pepper

    • IL POLLO

    • Pollo Alla Fiorentina

      24.95

      Thin Cut Chicken Breast, Sautéed In A White Wine Sauce W/Fresh Mozzarella, Served W/Spinach

    • Pollo Al Marsala(*)

      24.95

      Flour Dusted Chicken Breast, Sautéed And Then Finished In Our Mushroom Marsala Sauce

       

      Please inquire with your server regarding this evening’s specials POLLO and CARNE entrée dishes. All entrée dishes marked with (*) are served with one side of pasta or house vegetable of the day. Plate Charge of $4.95 for split entrees

    • Pollo Alla Parmigiana(*)

      24.95

      Deep Fried Chicken Breast, W/A Light Breading, Finished W/Marinara Sauce And Mozzarella Cheese

       

      Please inquire with your server regarding this evening’s specials POLLO and CARNE entrée dishes. All entrée dishes marked with (*) are served with one side of pasta or house vegetable of the day. Plate Charge of $4.95 for split entrees

    • Pollo Saltimbocca(*)

      24.95

      Flour Dusted Chicken Breast, Sautéed In Butter, White Wine And Sage Delicious Sauce, Topped W/Prosciutto Di Parma And Fresh Mozzarella Cheese

       

      Please inquire with your server regarding this evening’s specials POLLO and CARNE entrée dishes. All entrée dishes marked with (*) are served with one side of pasta or house vegetable of the day. Plate Charge of $4.95 for split entrees

    • Il PESCE

    • Branzino

      34.95

      Fresh Branzino Butterfly Style Sautéed In A Light White Wine, Butter And Fresh Herbs Sauce, Garnished W/Fresh Mixed Veggies

    • Salmone Livornese

      27.95

      Wild Fresh Salmon Sautéed In A Light Sauce W/White Wine, EVOO, Cherries Tomatoes, Black Olives, Capers And Garlic, Garnished W/Fresh Mixed Veggies

    • Tonno in Crosta di Sesamo

      29.95

      Yellow Fin Tuna Wrapped In A Crust Of Sesame Seeds, Seared W/EVOO Than Served With A Bell Pepper Mayo, Garnished W/Fresh Mixed Veggies

    • LE CARNI

    • Veal Marsala(*)

      26.95

      Sautéed Veal Scaloppine In A Champignon Marsala Sauce

       

      Please inquire with your server regarding this evening’s specials POLLO and CARNE entrée dishes. All entrée dishes marked with (*) are served with one side of pasta or house vegetable of the day. Plate Charge of $4.95 for split entrees

    • Veal Parmigiana(*)

      26.95

      Pan Fried Veal Cutlet Thinly Prepared W/Bread Crumb Based Coating Topped W/Special Marinara Sauce And Mozzarella

      Please inquire with your server regarding this evening’s specials POLLO and CARNE entrée dishes. All entrée dishes marked with (*) are served with one side of pasta or house vegetable of the day. Plate Charge of $4.95 for split entrees

    • Veal Piccata(*)

      26.95

      Veal Scaloppine Sautéed In Butter, Lemon, Capers, W/White Wine For A Light Delicious Meal

      Please inquire with your server regarding this evening’s specials POLLO and CARNE entrée dishes. All entrée dishes marked with (*) are served with one side of pasta or house vegetable of the day. Plate Charge of $4.95 for split entrees

    • Veal Saltimbocca(*)

      26.95

      Flour Dusted Veal Scaloppine, Sautéed In Butter, White Wine And Sage Delicious Sauce, Topped W/Prosciutto Di Parma And Fresh Mozzarella Cheese

      Please inquire with your server regarding this evening’s specials POLLO and CARNE entrée dishes. All entrée dishes marked with (*) are served with one side of pasta or house vegetable of the day. Plate Charge of $4.95 for split entrees

    • BEVERAGES

    • Coca Cola Products

      2.95
    • Unsweetened Iced Tea

      2.95
    • Corkage Fee

      20.00
    • Coffee/Tea

    • Beer

      5.25